One of my New Year’s resolutions this year was to eat more whole grains as a family (sorry, Partner in Crime, you’re along for the ride!) Overall, I felt like we ate healthy enough to keep me from worrying and unhealthy enough not to look like weirdos when we had people over to dinner 😉
However, I knew there were some areas we could up our game. One of the things I wanted to avoid, though, was unscientific nutritional advice. There’s so much advice floating around in the name of health that is unsupported or just plain wrong. *cough*GMOS*cough* I found Authority Nutrition, which links supporting studies through all it’s articles, and that helped, but they still sometimes get off-track, and they also focus way more than I’m interested in on weight loss versus overall health.
When I happened on the Harvard Healthy Eating Plate, though, something just clicked. So much nutrition advice can feel conflicting, or burdening, or restricting, but this just feels easy. Although we pretty much ignore the advice about bacon and butter, everything else has been easy and enjoyable to incorporate without feeling like I have to buy all kinds of unusual/expensive specialty items or demonise all the ordinary food at the grocery store.
Simple to remember, research-based, and freeing– our crisper drawers are full and we’re happy campers.