Since Steven started farm work, we’ve had the great blessing of being able to eat three meals a day together as a family. Seriously, it’s like Little House on the Prairie. Breakfast is usually a bit of a rush so I don’t change it up too much– usually sausage, eggs (soft-boiled or scrambled), and fruit on the side, sometimes toast. But lunches, I think I’ve just hit my stride with. Here’s my usual weekly lunch meal-plan.
Monday: Grilled Cheese & Soup
We love Baxter’s Winter Squash and Carrot Soup but in a pinch will have Cup-o-Soup; Scout Kid never eats enough of it for me to be worried about the salt.
Tuesday: Hot Dogs
We buy Schneider’s Country Naturals, and now when I eat regular old hot dogs the taste difference is actually off-putting. Worth the extra money, in my opinion. We toast the buns and fry up onions for on top.
Wednesday: Thin-Crust Pizza
I divide my bread-maker pizza dough in thirds and freeze it. I’m on a tight schedule between nursing Feral Kid and getting lunch on the table, so we keep the toppings simple: pizza sauce, frozen mozzarella, some sliced peppers and onions, and a little pepperoni or ham.
Tortillas with cheddar and diced deli ham, pan-fried and served with sour cream and salsa.
I’ve just added this to the rotation after realizing I could make a big batch of homemade burgers and freeze most of it. We like ours trimmed to the hilt- pickles, lettuce, tomato, mayo, mustard, ketchup, cheese, the whole nine yards. I make teeny little patties for Scout Kid and Feral Kid to eat. (Sometimes I’ll do subs instead one day of the week.)